Monday, May 23, 2016

Days 13, 14, and 15

Today's the half way point!

This, I believe, will be my trying week.  TMI, but it's that time of the month, and I have to get fasting bloodwork (a significant amount) done tomorrow - and there were no morning appointments available, so I have to go after school... and there's a staff meeting, so I can't make it til 3pm... so no food for me tomorrow til probably about 3:30.  It's also the last full week of school and that is a lot of added stress.  Plus side?  I won't weigh myself this week!  Jaja.  Ryan's parents are coming this weekend - this will also really be a challenge bc I know we will eat out and I will have to have bland food and water.

Got through the weekend okay... went grocery shopping, have food for the week.  Yesterday was our first social engagements being on Whole 30.  I went to a Pampered Chef party - the hostess made me banana "ice cream" which I know is a no-no on Whole 30, but it was only made out of bananas - nothing else - she even got organic bananas for me - so I ate it.  Then, we went on a couples' date with our neighbors across the street.  We went to Outback... got grilled chicken and broccoli with no marinade, oil, or butter... basically what we make at home.  It was a lot of money for what it was but hey - we didn't have to cook or clean up AND we got social time with other adults that weren't colleagues or each other - so that was good :)  We had fun.

I tried on my dress for my friend's wedding - and it fits almost perfectly ... I think if I can lose another 3-5 lbs I will be happy.  Wedding is in 12 days. (which also means my bff will be here in 11 days AND school is done in 11 days too!!!!!)

Food plan for today:
Breakfast: banana, almond butter, coconut, and almond slivers
Lunch: pickles (ryan was excited about these :)), egg, strawberries and blackberries
After school snack: apple and almond butter, coconut oil coffee
Dinner: Not sure yet... chicken or turkey and some veggies with chia seed pudding for "dessert"




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